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First Course Selection
Southwest Chicken and Black Bean Soup
Potatoe leek
Tomato Bisque
Gaspacho
Signature Clam Chowder
White bean turkey chili

Caesar Salad
Spinach Salad
SIDES SIDES and MORE SIDES!
Asparagus tossed in olive oil, garlic and spices
Sauteed green beans parboiled and tossed in butter sauce
Cumin and honey glazed carrots
Zucchini and squash baked in olive oiland garlic mix
Buttery Sauteed Brussel Sprouts
California Blend Broc-Cauliflower-Carrots Steamed
Peppers & Onions sauteed in garlic and olive oil
Garlic Mashed Red Skin Potatoes
Baked Idaho and Sweet Potatoes
Oven roasted herb-crusted Potatoes
Au Gratin potatoes with cheese blend casserole
Toasted orzo - delightfully different
Rice Pilaf with signature herbs and seasoning
Sephron Rice
Spinach Salad with apple honey dijon cranberries and almonds
Classic Italian tomato-onion-provolone drizzled in Italian dressing
Bacon Ranch iceburg with Romaine and signature croutons
opyright 2009 six star chef. All rights reserved.
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