Italian Brushetta  a delicate blend of roma tomatoes, olive oil, garlic and other fine spices

Stuffed Portabella Mushrooms  large portabella mushroom caps stuffed with a rich spinach and shrimp stuffing with a three cheese blend topping

Mushroom Crustinis delicate blend of diced mushrooms, fine spices, atop a toasted Italian bread topped with provolone

Pineapple and Brie Cheese Quesadillas thin sliced pineapple, orange marmalade, brie cheese melted in a quesadilla

Thai Peanut Chicken Lettuce Boats diced chicken breast sauteed in a thai peanut sauce served in a romain lettuce leaf