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ROASTED RED PEPPER CHICKEN SALAD on fresh baked bread accompanied by signature loaded baked potato salad
ITALIANO SUB capicola ham, salami, pepperoni on Italian bread accompanied by tomato bruschetta with crustinis
CAJUN CHICKEN BREAST SALAD lightly spiced chicken atop mixed greens with red onions, tomato wedges and ranch drizzle
PORK CARNITAS AND CARNE ASADA slow roasted pork served with tortillas, diced tomatoes, and shredded lettuce, Mexican cheese mix, sour cream and salsa
SWEET AND SPICY SALMON SALAD glazed salmon baked and chilled atop a bed of delicate mixed greens drizzled with ginger sesame and topped with chow mein noodles
SALAD FAVORITE (CHICKEN OR SHRIMP) Caesar and Smoked Turkey spinach salad with apple honey dijon and topped with smoked turkey, almonds and cranberries
HOT DECADENT SOUPS Clam Chowder – Broccoli Cheddar – Southwest Chili – White Chili (with Turkey) – Tomato Bisque – Creamy Potato Leek – Gazpacho
FRUIT DISPLAYS, FRESSH MUFFINS, PASTRIES for your morning meetings!
opyright 2009 six star chef. All rights reserved.
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